Cocktails pairings for Ribeye With Mango Sauce

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Ribeye With Mango Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Ribeye With Mango Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Ribeye With Mango Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Ribeye With Mango Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Ribeye With Mango Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Ribeye With Mango Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.