Classic Martini
Vodka & gin
Bone-dry, crisp, olive-edged.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Rainbow Trout · Baked Rainbow Trout · Broiled Rainbow Trout · Grilled Rainbow Trout +5 more Rainbow Trout · Baked Rainbow Trout · Broiled Rainbow Trout · Grilled Rainbow Trout · Pan Roasted Rainbow Trout · Baked Rainbow Trout Fillets · Rainbow Trout Fillets And Tomato Kassoundi · Baked Rainbow Trout And Greek Style Dressing · Grilled Rainbow Trout With Butternut Squash And A Cumin Pasta