Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Quinoa Salad · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad · Farro And Quinoa Salad With Pomegranate Vinaigrette
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Quinoa Salad · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad · Farro And Quinoa Salad With Pomegranate Vinaigrette
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Quinoa Salad · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad · Farro And Quinoa Salad With Pomegranate Vinaigrette
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Quinoa Salad · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Quinoa Salad · Seared Tuna And Quinoa Salad · Avocado,black Bean And Quinoa Salad
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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