Portabello Mushroom

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

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Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

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Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

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Vodka & gin

Bone-dry, crisp, olive-edged.

Works with Portabello Mushroom Ravioli · Seafood Stuffed Portabello Mushrooms · Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Vodka & gin

Botanical, refreshing, endlessly flexible.

Works with Seafood Stuffed Portabello Mushrooms · Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.