Cocktails that pair with

Pork Tenderloin With Fig

Across 7 related dishes — most-paired first.

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Boulevardier

7 dishes

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Pork Tenderloin With Fig · Pork Tenderloin With Figs · Pork Tenderloin With Fig Sauce · Pork Tenderloin With Fig Chutney +3 more Pork Tenderloin With Fig · Pork Tenderloin With Figs · Pork Tenderloin With Fig Sauce · Pork Tenderloin With Fig Chutney · Pork Tenderloin With Figs And Port Wine · Pork Tenderloin With Figs And Orange Segments · Beef And Pork Tenderloin With Fig And Flageolet

Manhattan

7 dishes

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Pork Tenderloin With Fig · Pork Tenderloin With Figs · Pork Tenderloin With Fig Sauce · Pork Tenderloin With Fig Chutney +3 more Pork Tenderloin With Fig · Pork Tenderloin With Figs · Pork Tenderloin With Fig Sauce · Pork Tenderloin With Fig Chutney · Pork Tenderloin With Figs And Port Wine · Pork Tenderloin With Figs And Orange Segments · Beef And Pork Tenderloin With Fig And Flageolet

Paloma

7 dishes

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Tenderloin With Fig · Pork Tenderloin With Figs · Pork Tenderloin With Fig Sauce · Pork Tenderloin With Fig Chutney +3 more Pork Tenderloin With Fig · Pork Tenderloin With Figs · Pork Tenderloin With Fig Sauce · Pork Tenderloin With Fig Chutney · Pork Tenderloin With Figs And Port Wine · Pork Tenderloin With Figs And Orange Segments · Beef And Pork Tenderloin With Fig And Flageolet

Sazerac

7 dishes

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Pork Tenderloin With Fig · Pork Tenderloin With Figs · Pork Tenderloin With Fig Sauce · Pork Tenderloin With Fig Chutney +3 more Pork Tenderloin With Fig · Pork Tenderloin With Figs · Pork Tenderloin With Fig Sauce · Pork Tenderloin With Fig Chutney · Pork Tenderloin With Figs And Port Wine · Pork Tenderloin With Figs And Orange Segments · Beef And Pork Tenderloin With Fig And Flageolet