Cocktails pairings for Pork Tenderloin With Bourbon Orange Marmalade Glaze

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Pork Tenderloin With Bourbon Orange Marmalade Glaze

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Pork Tenderloin With Bourbon Orange Marmalade Glaze

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pork Tenderloin With Bourbon Orange Marmalade Glaze

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Pork Tenderloin With Bourbon Orange Marmalade Glaze

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Pork Tenderloin With Bourbon Orange Marmalade Glaze

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Pork Tenderloin With Bourbon Orange Marmalade Glaze

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.