Classic Martini
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Pork Schnitzel · Pork Schnitzel With Gravy
Gimlet
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Why it works
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Pork Schnitzel · Pork Schnitzel With Gravy
Gin & Tonic
Vodka & gin
Botanical, refreshing, endlessly flexible.
Why it works
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Pork Schnitzel · Pork Schnitzel With Gravy
Moscow Mule
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Why it works
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Pork Schnitzel · Pork Schnitzel With Gravy
Old Fashioned
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Why it works
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Schnitzel · Pork Schnitzel With Gravy
Tom Collins
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Why it works
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Pork Schnitzel · Pork Schnitzel With Gravy
Whiskey Sour
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Why it works
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Schnitzel · Pork Schnitzel With Gravy