Cocktails that pair with

Pork Roast With Sweet Potatoes, Pears & Rosemary

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Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Pork Roast With Sweet Potatoes, Pears & Rosemary

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Pork Roast With Sweet Potatoes, Pears & Rosemary

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Pork Roast With Sweet Potatoes, Pears & Rosemary

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pork Roast With Sweet Potatoes, Pears & Rosemary

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Paloma

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Pork Roast With Sweet Potatoes, Pears & Rosemary

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Pork Roast With Sweet Potatoes, Pears & Rosemary

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.