Cocktails pairings for Pork Curry Baked

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Pork Curry Baked

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pork Curry Baked

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Pork Curry Baked

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pork Curry Baked

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Pork Curry Baked

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Pork Curry Baked

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.