Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Chinese Pepper Steak +5 more Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Chinese Pepper Steak · Mustard Pepper Steak · Au Poivre Pepper Steak · Seared Tuna Pepper Steaks · Pepper Steak With Wine Sauce · Pepper Steak With Brandy Cream Sauce