Cocktails pairings for Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.