Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Parmesan Crusted Tilapia · Almond Parmesan Crusted Tilapia
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Parmesan Crusted Tilapia · Almond Parmesan Crusted Tilapia
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Parmesan Crusted Tilapia · Almond Parmesan Crusted Tilapia
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Parmesan Crusted Tilapia · Almond Parmesan Crusted Tilapia
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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