Classic Martini
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Tropical & tiki
Aged rum, orgeat, orange curaçao, lime. Tiki royalty.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Tropical & tiki
Rum, pineapple, coconut cream. Vacation in liquid form.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
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