Cocktails that pair with

Pan Fried Snapper With Creamy Polenta

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pan Fried Snapper With Creamy Polenta

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Pan Fried Snapper With Creamy Polenta

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pan Fried Snapper With Creamy Polenta

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Pan Fried Snapper With Creamy Polenta

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Pan Fried Snapper With Creamy Polenta

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Pan Fried Snapper With Creamy Polenta

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.