Cocktails that pair with

Pan Fried Scallop With Tomato Salsa

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Pan Fried Scallop With Tomato Salsa

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Pan Fried Scallop With Tomato Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Pan Fried Scallop With Tomato Salsa

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Pan Fried Scallop With Tomato Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Pan Fried Scallop With Tomato Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Paloma

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Pan Fried Scallop With Tomato Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.