Cocktails that pair with

Pan Fried Duck

Across 5 related dishes — most-paired first.

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Classic Martini

5 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Pan Fried Duck · Pan Fried Duck Breast · Pan Fried Duck Liver With Apples · Pan Fried Duck Foie Gras With Apples +1 more Pan Fried Duck · Pan Fried Duck Breast · Pan Fried Duck Liver With Apples · Pan Fried Duck Foie Gras With Apples · Pan Fried Duck Foie Gras With Gingerbread

Gin & Tonic

5 dishes

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Pan Fried Duck · Pan Fried Duck Breast · Pan Fried Duck Liver With Apples · Pan Fried Duck Foie Gras With Apples +1 more Pan Fried Duck · Pan Fried Duck Breast · Pan Fried Duck Liver With Apples · Pan Fried Duck Foie Gras With Apples · Pan Fried Duck Foie Gras With Gingerbread

Old Fashioned

5 dishes

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Pan Fried Duck · Pan Fried Duck Breast · Pan Fried Duck Liver With Apples · Pan Fried Duck Foie Gras With Apples +1 more Pan Fried Duck · Pan Fried Duck Breast · Pan Fried Duck Liver With Apples · Pan Fried Duck Foie Gras With Apples · Pan Fried Duck Foie Gras With Gingerbread

Whiskey Sour

5 dishes

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Pan Fried Duck · Pan Fried Duck Breast · Pan Fried Duck Liver With Apples · Pan Fried Duck Foie Gras With Apples +1 more Pan Fried Duck · Pan Fried Duck Breast · Pan Fried Duck Liver With Apples · Pan Fried Duck Foie Gras With Apples · Pan Fried Duck Foie Gras With Gingerbread

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Pan Fried Duck Foie Gras With Gingerbread

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Pan Fried Duck Foie Gras With Gingerbread

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.