Cocktails pairings for Mushroom Swiss Cheese Hamburger

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Mushroom Swiss Cheese Hamburger

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Mushroom Swiss Cheese Hamburger

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Mushroom Swiss Cheese Hamburger

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Mushroom Swiss Cheese Hamburger

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Mushroom Swiss Cheese Hamburger

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Mushroom Swiss Cheese Hamburger

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.