Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût +4 more Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût · Baked Penne Pasta With Wild Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût · Grilled Veal Chop With A Wild Mushroom Ragout · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings