Cocktails that pair with
Across 4 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Mushroom Lasagna · Artichoke And Mushroom Lasagna · Mushroom Lasagna With Bechamel · Mixed-mushroom Lasagna With Parmesan Sauce
Aperitivo & low-ABV
Campari, soda water, orange. Bitter, low-proof, conversation-starting.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Mushroom Lasagna · Artichoke And Mushroom Lasagna · Mushroom Lasagna With Bechamel · Mixed-mushroom Lasagna With Parmesan Sauce
Vodka & gin
Bone-dry, crisp, olive-edged.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Mushroom Lasagna · Artichoke And Mushroom Lasagna · Mushroom Lasagna With Bechamel · Mixed-mushroom Lasagna With Parmesan Sauce
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Mushroom Lasagna · Artichoke And Mushroom Lasagna · Mushroom Lasagna With Bechamel · Mixed-mushroom Lasagna With Parmesan Sauce
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Lasagna · Mushroom Lasagna With Bechamel · Mixed-mushroom Lasagna With Parmesan Sauce
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Lasagna · Mixed-mushroom Lasagna With Parmesan Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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