Cocktails pairings for Moroccan Vegetables With Couscous

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Moroccan Vegetables With Couscous

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Vodka & gin

Bone-dry, crisp, olive-edged.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Moroccan Vegetables With Couscous

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Moroccan Vegetables With Couscous

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Moroccan Vegetables With Couscous

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Moroccan Vegetables With Couscous

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Moroccan Vegetables With Couscous

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.