Cocktails that pair with

Moroccan Steak With Yogurt

← back to all cocktails

Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Moroccan Steak With Yogurt

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Moroccan Steak With Yogurt

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Moroccan Steak With Yogurt

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Moroccan Steak With Yogurt

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Moroccan Steak With Yogurt

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.