Cocktails that pair with

Moroccan Spiced Ceviche

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Moroccan Spiced Ceviche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Moroccan Spiced Ceviche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Moroccan Spiced Ceviche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Moroccan Spiced Ceviche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Moroccan Spiced Ceviche

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Moroccan Spiced Ceviche

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.