Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
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