Cocktails that pair with
Across 3 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Couscous · Moroccan Couscous-stuffed Chicken Breasts · Moroccan Couscous With Lamb And Chicken And Vegetables
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Couscous · Moroccan Couscous-stuffed Chicken Breasts · Moroccan Couscous With Lamb And Chicken And Vegetables
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Moroccan Couscous · Moroccan Couscous-stuffed Chicken Breasts · Moroccan Couscous With Lamb And Chicken And Vegetables
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Couscous · Moroccan Couscous-stuffed Chicken Breasts · Moroccan Couscous With Lamb And Chicken And Vegetables
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Couscous · Moroccan Couscous-stuffed Chicken Breasts · Moroccan Couscous With Lamb And Chicken And Vegetables
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Moroccan Couscous-stuffed Chicken Breasts · Moroccan Couscous With Lamb And Chicken And Vegetables
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