Cocktails pairings for Monkfish Wrapped Parma Ham With Raspberry Sauce

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Monkfish Wrapped Parma Ham With Raspberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.