Cocktails that pair with

Mixed Greens

Across 12 related dishes — most-paired first.

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Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Mixed Greens With Blue Cheese And Port Vinaigrettte

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Mojito

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Mixed Greens And Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Mixed Greens With Sheep's-milk Cheese And Honey Vinaigrette

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Mixed Greens With Blue Cheese And Port Vinaigrettte

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Mixed Greens With Blue Cheese And Port Vinaigrettte

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Orange Chicken And Mixed Greens Salad

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.