Gin & Tonic
Vodka & gin
Botanical, refreshing, endlessly flexible.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Moscow Mule
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Old Fashioned
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Sazerac
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Tom Collins
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Gingery acid and bracing carbonation cut broth richness and warm spice.