Classic Martini
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Miso Sauce · Lamb Racks With Blue Cheese And Miso Sauce
Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Miso Sauce · Lamb Racks With Blue Cheese And Miso Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Miso Sauce · Lamb Racks With Blue Cheese And Miso Sauce
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Miso Sauce · Lamb Racks With Blue Cheese And Miso Sauce
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Miso Sauce · Lamb Racks With Blue Cheese And Miso Sauce
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
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