Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Miso Pork · Ginger Miso Pork
Vodka & gin
Botanical, refreshing, endlessly flexible.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Miso Pork · Ginger Miso Pork
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Miso Pork · Ginger Miso Pork
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Miso Pork · Ginger Miso Pork
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Miso Pork · Ginger Miso Pork
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Miso Pork · Ginger Miso Pork
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