Cocktails that pair with

Miso Lamb Garlic

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Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Miso Lamb Garlic

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Miso Lamb Garlic

Gingery acid and bracing carbonation cut broth richness and warm spice.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Miso Lamb Garlic

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Miso Lamb Garlic

Gingery acid and bracing carbonation cut broth richness and warm spice.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Miso Lamb Garlic

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Miso Lamb Garlic

Gingery acid and bracing carbonation cut broth richness and warm spice.