Cocktails that pair with
Across 3 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Mesclun Salad · Garden Mesclun Salad · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Mesclun Salad · Garden Mesclun Salad · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Mesclun Salad · Garden Mesclun Salad · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Mesclun Salad · Garden Mesclun Salad
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Mesclun Salad · Garden Mesclun Salad
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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