Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Mediterranean Salad · Kangaroo Fillet With Anchovy Butter And A Warm Mediterranean Salad
Vodka & gin
Bone-dry, crisp, olive-edged.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Mediterranean Salad · Kangaroo Fillet With Anchovy Butter And A Warm Mediterranean Salad
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Mediterranean Salad · Kangaroo Fillet With Anchovy Butter And A Warm Mediterranean Salad
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Mediterranean Salad · Kangaroo Fillet With Anchovy Butter And A Warm Mediterranean Salad
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Mediterranean Salad · Kangaroo Fillet With Anchovy Butter And A Warm Mediterranean Salad
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
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