Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Mango Ceviche · Halibut-mango Ceviche
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Mango Ceviche · Halibut-mango Ceviche
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Mango Ceviche · Halibut-mango Ceviche
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Mango Ceviche · Halibut-mango Ceviche
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Mango Ceviche · Halibut-mango Ceviche
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Tropical & tiki
Rum, pineapple, coconut cream. Vacation in liquid form.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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