Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Loin Steak · Serloin Steak · Sirloin Steak · Striploin Steak +21 more Loin Steak · Serloin Steak · Sirloin Steak · Striploin Steak · Tenderloin Steak · Top Sirloin Steak · Sirloin Steak Flap · Beef Sirloin Steaks · Grilled Sirloin Steak · Tenderloin Steak Salad · Salmon Or Sirloin Steak · Grilled Tenderloin Steak · Char Boiled Sirloin Steak · Lemon Marinated Sirloin Steak · Beef Tenderloin Steaks Stuffed With Morels · Grilled Garlic-lime Pork Tenderloin Steaks · Spiced Beef Tenderloin Steaks With Mango Salsa · Beef Tenderloin Steaks With Port-rosemary Sauce · Beef Tenderloin Steaks With Mustard-cognac Sauce · Beef Tenderloin Steaks With Smoky Bacon-bourbon Sauce · Grilled Sirloin Steaks With Blue Cheese-walnut Butter · Seared Scallops And Tenderloin Steaks In Manhattan Sauce · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Beef Tenderloin Steaks On Potato Galettes With Mustard Sauce · Tenderloin Steaks With Cranberry-port Sauce And Gorgonzola Cheese