Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Leek Tart · Leek Tarter
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Leek Tart · Leek Tarter
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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