Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.