Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Kebabs · Lamb Kebabs With Vegetables
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