Cocktails that pair with

Korean Bbq Lamb

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Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Korean Bbq Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Korean Bbq Lamb

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Korean Bbq Lamb

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Korean Bbq Lamb

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Korean Bbq Lamb

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Korean Bbq Lamb

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.