Cocktails that pair with

Hot Curry

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Hot Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Hot Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Hot Curry

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Mojito

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Hot Curry

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Hot Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Hot Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.