Cocktails that pair with
Across 2 related dishes — most-paired first.
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Honey Glazed Plum Tart · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Honey Glazed Plum Tart · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Honey Glazed Plum Tart · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Tropical & tiki
Rum, pineapple, coconut cream. Vacation in liquid form.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Honey Glazed Plum Tart · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Honey Glazed Plum Tart · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Tropical & tiki
Aged rum, orgeat, orange curaçao, lime. Tiki royalty.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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