Cocktails that pair with
Across 3 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Honey Bbq · Honey Bbq Pork Ribs · Salmon Steak With Honey Bbq Sauce
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Honey Bbq · Honey Bbq Pork Ribs · Salmon Steak With Honey Bbq Sauce
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Honey Bbq · Honey Bbq Pork Ribs · Salmon Steak With Honey Bbq Sauce
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Honey Bbq · Honey Bbq Pork Ribs · Salmon Steak With Honey Bbq Sauce
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Honey Bbq · Honey Bbq Pork Ribs · Salmon Steak With Honey Bbq Sauce
Vodka & gin
Bone-dry, crisp, olive-edged.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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