Cocktails that pair with

Hazelnut Ice Cream

Across 2 related dishes — most-paired first.

← back to all cocktails

Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Hazelnut Ice Cream

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Braised Pears With Hazelnut Ice Cream

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Braised Pears With Hazelnut Ice Cream

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Mai Tai

Tropical & tiki

Aged rum, orgeat, orange curaçao, lime. Tiki royalty.

Why it works with Braised Pears With Hazelnut Ice Cream

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Hazelnut Ice Cream

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Hazelnut Ice Cream

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Piña Colada

Tropical & tiki

Rum, pineapple, coconut cream. Vacation in liquid form.

Why it works with Braised Pears With Hazelnut Ice Cream

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Hazelnut Ice Cream

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.