Cocktails that pair with

Grouper With Crab In Bernaise Sauce

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Grouper With Crab In Bernaise Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Grouper With Crab In Bernaise Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Grouper With Crab In Bernaise Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Mojito

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Grouper With Crab In Bernaise Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Grouper With Crab In Bernaise Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.