Cocktails that pair with

Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.