Cocktails pairings for Grilled Teriyaki Tuna Steak

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Grilled Teriyaki Tuna Steak

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Grilled Teriyaki Tuna Steak

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Grilled Teriyaki Tuna Steak

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Grilled Teriyaki Tuna Steak

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Grilled Teriyaki Tuna Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Grilled Teriyaki Tuna Steak

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.