Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Steak · Grilled Steaks · Pan-grilled Steak · Char-grilled Steak +10 more Grilled Steak · Grilled Steaks · Pan-grilled Steak · Char-grilled Steak · Grilled Steak Salad · Grilled Steak Tacos · Kangaroo Grilled Steaks · Ginger-soy Grilled Steak · Grilled Steak And Shrimp · Grilled Steak With Tarragon · Grilled Steak And Lobster Tail · Vietnamese-style Grilled Steak With Noodles · Grilled Steak And Asparagus Salad With Hoisin Vinaigrette · Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress