Cocktails pairings for Grilled Shrimp With Avocado, Pineapple And Peanuts

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Grilled Shrimp With Avocado, Pineapple And Peanuts

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.