Grilled Pork Tenderloin

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

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Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

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Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

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Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

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Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

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Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

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Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Works with Grilled Pork Tenderloin With Tomato And Peach Salsa · Grilled Pork Tenderloin With Black Bean And Corn Salsa

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Works with Grilled Pork Tenderloin With Tomato And Peach Salsa · Grilled Pork Tenderloin With Black Bean And Corn Salsa

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Works with Grilled Pork Tenderloin With Tomato And Peach Salsa · Grilled Pork Tenderloin With Black Bean And Corn Salsa

Vodka & gin

Bone-dry, crisp, olive-edged.

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Vodka & gin

Botanical, refreshing, endlessly flexible.