Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Grilled Jumbo Shrimp · Lemon Herb-grilled Jumbo Shrimp · Grilled Jumbo Shrimp With Garlic-herb Butter · Grilled Jumbo Shrimp With Horseradish Chili Sauce
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Grilled Jumbo Shrimp · Lemon Herb-grilled Jumbo Shrimp · Grilled Jumbo Shrimp With Garlic-herb Butter · Grilled Jumbo Shrimp With Horseradish Chili Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Grilled Jumbo Shrimp · Lemon Herb-grilled Jumbo Shrimp · Grilled Jumbo Shrimp With Garlic-herb Butter · Grilled Jumbo Shrimp With Horseradish Chili Sauce
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Grilled Jumbo Shrimp · Lemon Herb-grilled Jumbo Shrimp · Grilled Jumbo Shrimp With Garlic-herb Butter · Grilled Jumbo Shrimp With Horseradish Chili Sauce
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
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