Cocktails that pair with
Across 3 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Flat Iron Steak · Grilled Flat Iron Steak With Cognac Sauce · Grilled Flat Iron Steak With Eduardo’s Chimichurri Sauce
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Flat Iron Steak · Grilled Flat Iron Steak With Cognac Sauce · Grilled Flat Iron Steak With Eduardo’s Chimichurri Sauce
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Flat Iron Steak · Grilled Flat Iron Steak With Cognac Sauce · Grilled Flat Iron Steak With Eduardo’s Chimichurri Sauce
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Flat Iron Steak · Grilled Flat Iron Steak With Cognac Sauce · Grilled Flat Iron Steak With Eduardo’s Chimichurri Sauce
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